02/12/25 - Paris - Masterclass autour des Desserts de Fêtes Caramel and pleasure

and pleasure

its packaging

avec les meilleurs ingrédients choisis et référencés par mes soins

A cookbook that mirrors its author: a good dose of indulgence

-Choisissez comme lieu de retrait "Atelier Du Geste à l'Émotion"

02/12/25 - Paris - Masterclass autour des Desserts de Fêtes Caramel and pleasureA word from the Chef: Dear friends, I invite you to discover and taste my creations in this exceptional workshop focused on festive desserts! We will share 2. 5 hours to pass on the techniques of the House and give you the keys to successfully make your end of year holiday desserts. Original recipes, full of personality, ideal for delighting your guests! You will be up close during the preparation phase. A truly special moment with me and those around