Aceto Balsamico invecchiato alle amarene Format:100ml Production Method: Pétillant naturel refermented

Production Method: Pétillant naturel refermented wine

This helps preserve the freshness and stability of the wine

the tenacity of our passion

the experience is consistent and enveloping: the lively acidity accompanies the sip

elegant and balanced

Aceto Balsamico invecchiato alle amarene Format:100ml Production Method: Pétillant naturel refermentedIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,