Speck in trancio Tender and delicate cooked ham

Tender and delicate cooked ham obtained from the pork butt

Pack a basket of Valtellina cold cuts to give as a Christmas gift to whomever you wish

mountain delicacies obtained from top quality raw materials and processed using artisan methods

A quality Prosciutto Crudo produced without the use of additives or preservatives in the Prosciuttificio Cerreto di Menatti in Emilia Romagna

from an aperitif to a snack to dinner

Speck in trancio Tender and delicate cooked hamIt is the flavours of nature that make the taste of Speck Menatti so special: the spices, herbs, bay leaves and juniper berries with which the selected and processed pork legs are flavoured are complemented by the unmistakable note of beech wood, which leaves its scent during the smoking phase. The final seasoning process, lasting several months, completes the intense and aromatic taste of this mountain salami.